Chinese Food
Handmade taro balls (purple sweet potato taro balls)
(229719 views)
I bought cassava flour online. I tried to make taro balls. The taro balls made of natural purple and sweet potatoes are nutritious and delicious. You can have dessert at home.
Cooking ingredients
Cooking Steps
Step1:Wash purple sweet potato and steam whole with skin in pressure cooker.
Step2:After cooking, peel and press into mud.
Step3:Mashed potatoes with cassava flour. And dough. The amount of tapioca powder should be controlled by yourself. It's ok if it doesn't stick to your hands.
Step4:Rub them into strips. Then cut them into small pieces. After cutting, the surface can be sprinkled with sweet potato powder to prevent sticking together.
Step5:When the water is boiled, the taro balls will come down. When the purple sweet potato balls are boiled, the water will turn purple and blue. So boil them separately. Or boil the sweet potato balls first.
Step6:Cook for about three minutes. Add half a bowl of cold water to the taro ball after it floats. Then boil it and turn off the heat.
Step7:Scoop up the taro balls and soak them in cold water. A round taro makes a Q. Then put the taro balls into the coconut milk or peanut milk. The desserts are ready under the ice in the refrigerato
Cooking tips:You can imagine all kinds of flavors. Pumpkin, taro, mung bean and cocoa are all good. Try to make sweet potato balls first. Pay attention to the dried purple potatoes. Add some water to prevent them from spreading. Sweet potato is wet. The amount of cassava powder is more. There are skills in making delicious dishes.
