Chinese Food
No oven - sweet potato soft biscuit (Pan electric biscuit pan with biscuit baking skills)
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Soft biscuits are a kind of biscuits. Unlike ordinary biscuits, crispness and softness are their main characteristics. One of them is the interesting and many soft cookies on the market. Sweet potato is the standard match in autumn and winter - the roasted sweet potato, fried sweet potato balls and sweet potato cakes on the street smell ten li. It's very happy to eat in a cold day. Today's dessert is a combination of sweet potato and soft biscuit. Pan / electric biscuit can also be used. You can try it.
Cooking ingredients
Cooking Steps
Step1:Wash and steam sweet potato. Mash into sweet potato puree.
Step2:Add other ingredients to the sweet potato puree. Mix it up and down with a scraper. It is better to lift the scraper and keep the paste from falling. Note - the starch content of commercially available sweet potatoes is slightly different. If the batter is too thick, add water as appropriate.
Step3:Oven version - use a small spoon to squeeze the batter on a greased paper baking tray. Leave a certain distance between the batters to prevent adhesion. Pan / electric pancake Pan - brush some oil in the pan. Squeeze the batter into the pan with a small spoon.
Step4:Oven version - preheat oven. 180 ℃ for about 12 minutes. Pan / electric pancake plate - minimum power. Bake the front and back sides for about 3 minutes respectively (do not put the electric pancake pan on the upper plate, only heat the lower plate to avoid the biscuit being compressed).
Step5:When the biscuit surface turns golden, take it out and cool it.
Step6:The sweet potato soft biscuit is finished. There are also raisins in it. You can also change sweet potato into pumpkin, taro and potato. The raisins can be changed into walnuts, almonds, cashew nuts, dates and so on. Play your imagination. For more recipes of PAN / electric cookie, please see HTTP - / / www.douguo.com/cookie/1296372.html soft peach cake, please see HTTP - / / www.douguo.com/cookie/1297361.html pumpkin cookie, please see HTTP - / / www.douguo.com/cookie/1297934.htm
Cooking tips:1. Paoda powder is a kind of compound loosening agent, also known as instant powder and paoda powder . It is mainly used as a fast loosening agent for flour food. The best choice of foam powder is non aluminum formula. It is healthy and harmless to human body. 2. The baking time of soft biscuits should not be too long. It is better to bake in oven for 1012 minutes and pan / electric biscuit for 58 minutes. If the baking time is too long, the moisture will volatilize and biscuits will be crisp and hard. Here are some tips for baking biscuits. 1. Adjust the oven to the baking temperature 10 minutes in advance (the larger the oven is, the longer the preheating time is). Let the oven reach the required baking temperature in advance so that the biscuits can be baked as soon as they are put into the oven. Otherwise, the baked biscuits will be hard and dry, affecting the taste. 2. Most of the biscuits are baked at high and low temperatures. If the oven can't control the fire, bake the biscuits at the average temperature. 3. The finished product has reached the state of coloring effect and 90% ripeness. It can be turned off for use
