Sweet potato glutinous rice balls with wormwood recipe-Chinese Food-best chinese food recipes-cooking food

Sweet potato glutinous rice balls with wormwood

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Wormwood has been used for thousands of years to prevent and cure diseases. It has antibacterial, antiviral, sedative, antiallergic, liver and gall protecting functions. It is often eaten to enhance the human body's resistance to diseases. Wormwood can be made into more than n recipes. Wormwood is widely used in snacks. At first, it tastes bitter. Then, it's a little sweet and refreshing. Wormwood in sweet potato glutinous rice cake is crumbs It's powdery. I'm afraid that my son won't accept the taste. So it's less. The color is lighter. If you like it, you can use more

Cooking ingredients

orange powder:10g

glutinous rice flour:100g

Cooking Steps

Step1:Prepare materials. Sweet potato puree should be prepared in advanc

Step2:Sugar mixed with right amount of wate

Step3:Wormwood powder, glutinous rice powder and Chengfen are put together. Add sugar water and mix them into a paste

Step4:Take a dish and grease it. Pour in the powde

Step5:Steam on medium heat for about 10 minutes. Turn off the heat. Stir with chopsticks

Step6:Coo

Step7:Use chopsticks to pick up about 35g of dough and put it in the coconut pil

Step8:Let the dough stick to the coconut and then press the flat to put some sweet potato past

Step9:Close the opening of the dough and make it into a ball shape. You can eat it. Or you can put it in the fridge for a while and then eat it (but the time should not be too long. It will become dry and hard