Chinese Food
Baked sweet potato with cheese
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Every time you make a baked sweet potato baby, you always groan. But too much cream and sugar is not suitable for the baby. Today, you make a baked sweet potato with only eggs for fanbao. It tastes great. It's instant and fragrant. It's suitable for babies over 12 months. It's super simple. Let's try it together-
Cooking ingredients
Cooking Steps
Step1:Wash the sweet potato. Put it into the pot and cook. Heat for about 20 minutes. (can also be steamed
Step2:Peel the ripe sweet potato and mash it with auxiliary food grinder.
Step3:Beat the eggs evenly with the egg beater. Pour the egg liquid into the mud of the sweet potato. Turn over with a small spoon and mix evenly.
Step4:Put it into the baking bowl. The surface is flattened.
Step5:Cheese shreds evenly spread on sweet potatoe
Step6:Preheat the oven for 5 minutes. Put it in the middle layer. Bake at 180 degrees for 15 minutes. Bake until the cheese melts and the surface is golden.
Step7:It's glutinous. It's easy to melt at the entrance. Baby likes it.
Cooking tips:There are skills in making delicious dishes.
