Chinese Food
Salty sweet potato cake
(185067 views)
I got four purple potatoes at the weekend. Try to make a potato cake. It's expected to harvest delicious food. What's unexpected is to harvest charming purple - a color I always like. It tastes salty, fragrant and pliable. It looks. It's pleasing to the eye.
Cooking ingredients
Cooking Steps
Step1:Boil the purple potatoes in boiling water. Peel them for later use.
Step2:Beautiful purple begins to show. Cut. Crush with spoon.
Step3:Add some glutinous rice powder, sugar, milk and water to mix. Control the proportion. It's important.
Step4:Stir. Stir until all the ingredients are mixed into a beautiful purple paste.
Step5:It's like a dumpling. Rub the dough well. Flatten it. Stick sesame seeds on both sides. It looks good. The color is especially charming. In fact, it would be more beautiful to touch and press with pancakes. Unfortunately, I didn't.
Step6:Heat the pot with oil and sprinkle a little salt. This is the key to the taste. The salty flavor comes from this. Put in the pressed potato cake, turn down the heat and fry slowly.
Step7:Fry until it's slightly puffed up. I can smell the aroma of sesame. It's tempting.
Cooking tips:1. Control the proportion of purple sweet potato, glutinous rice flour and water; 2. Kneading is actually very important; 3. Sprinkle some salt. It tastes better. There are skills in making delicious dishes.
