Chinese Food
11 inch ancient morning cake
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The 11 inch cake baking tray I just bought. I'm going to try it. It needs to be said in advance that the container for the separation of yolk and egg white must be free of water and oil. When the yolk paste and the beaten protein are mixed, they can be cut and mixed. They can also be turned over. Don't over mix in circles to avoid defoaming.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. The container should be clean. It needs no water or oil. The yolk and egg white should be separated.
Step2:The corn oil is heated to about 70 degrees by hot water.
Step3:Sift in low flour and cornstarch.
Step4:Stir until smooth and free of particles.
Step5:Pour in the milk.
Step6:Mix well.
Step7:Mix in the egg mixture three times.
Step8:The state of being battered behind the mixture. Preheat the oven 135 degrees and 70 minutes before beating the egg whites.
Step9:Add a few drops of lemon juice to the egg white. Use an egg beater or chef to beat the egg white.
Step10:When the egg white shows big white fisheye bubbles, add 1 / 3 sugar. Continue to beat.
Step11:Add the remaining 1 / 2 sugar for the second time when the egg liquid presents small bubbles. When the egg is delicate and white, pour in the remaining sugar.
Step12:Whisk the egg liquid until it is white, smooth, and does not flow. The lines do not disappear. Lift up the top of the beater to form a hook.
Step13:Take 1 / 3 of the egg white and pour it into the yolk paste. Turn it from 1:00 to 7:00, from top to bottom. Turn the left hand clockwise when turning it. Do not stir too much to avoid defoaming.
Step14:Mix well. Pour in the protein twice. Stir well.
Step15:The state of yolk paste after mixing.
Step16:Prepare 11 inch baking tray. Spread oil paper on it.
Step17:Pour in the egg. Put in the preheated oven for 135 ° 70 minutes. Please adjust the oven temperature and time according to your own oven condition and cake coloring condition. After baking, take out, remove the oil paper, cool and cut into pieces.
Step18:Finished drawings.
Cooking tips:The container for the separation of yolk and egg white must be free of oil and water. When mixing the egg white and egg yolk paste, you can cut it in half or turn it over. But do not over mix it to avoid defoaming. There are skills in making delicious dishes.
