Cooking Steps

1. 

   Step1:Separation of protein and yol

2. 

   Step2:Add pure milk to the yolk bow

3. 

   Step3:Add salad oi

4. 

   Step4:Mix evenly with hand beate

5. 

   Step5:Sift in low gluten flou

6. 

   Step6:Use the hand beater to stir evenly. When lifting the beater, the batter can be left smoothly. Put aside for use.

7. 

   Step7:Put the protein in the egg beating basin without water or oil. Add a few drops of lemon juice.

8. 

   Step8:Beat the egg whites with electric beater at medium speed until the bubbles are big. Add 20 grams of sugar.

9. 

   Step9:Continue to beat with electric beater at medium speed until the volume of protein is expanded. Add 15g of sugar when there is a little grain.

10. 

    Step10:Continue to beat the eggs in a medium speed with an electric beater. Add the remaining sugar when there are obvious lines.

11. 

    Step11:Continue to beat the egg white with the electric beater at a medium speed until the beater is lifted. The egg white cream can stand on a small tip.

12. 

    Step12:Add 1 / 3 of the protein cream to the yolk paste.

13. 

    Step13:Use the rubber scraper to mix or cut and mix evenly. No protein cream can be seen.

14. 

    Step14:Pour the batter into the remaining cream.

15. 

    Step15:Use the rubber scraper to mix or cut and mix evenly. No protein cream can be seen.

16. 

    Step16:Pour the batter into the baking pan.

17. 

    Step17:Use a scraper to smooth the cake paste. Do not use force when scraping. Just stick the natural force on the surface.

18. 

    Step18:Heat the middle layer of the preheated oven up and down for 150 degrees. 35 to 45 minutes. Put it on the baking net immediately after it comes out of the oven. Wait for the cake to cool down.

19. 

    Step19:When it's warm, take a piece of oilpaper and cover it. Then turn it over. Take off the cake carefully. Roll with the help of a rolling pin. At the same time, roll the oiled paper into the rolling pin. At the same time, push the cake into a roll shape. Wrap the cake with oiled paper after rolling. Set the shape for 3 minutes.

20. 

    Step20:Use a knife to cut small pieces of the same siz

21. 

    Step21:Write production step

22. 

    Step22:Write production step

23. 

    Step23:Write production step

24. 

    Step24:Write production step

25. 

    Step25:Write production step