Chinese Food
Espresso cream cake roll. Perfect towel face
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Cooking ingredients
Cooking Steps
Step1:Separate the albumen yolk from the egg. Put it into two basins without oil and water. Put the coffee powder in the bowl. Boil the water and soak it for use. 45 g water and 10 g coffee. The taste is a little light. I use three in one instant coffee.
Step2:Salad oil. 15g sugar. Add to the yolk. Cool the coffee and add to the yolk. Mix wel
Step3:Sift the low powder into the yolk mixture. Stir evenl
Step4:Sift the yolk batter. The batter is more delicate. There are no particles.
Step5:You can preheat the oven when you beat the egg whites. 170 degrees. Add 30g of sugar into the protein in three times. First, turn it to high speed, then to medium and low speed. Turn the protein to the hook state, that is, wet foaming. It's hard foaming when you hit the upright sharp corner. It's the state that Qifeng cake needs.
Step6:Add a third of the protein to the yolk. Use a silica gel spatula to quickly mix from bottom to top
Step7:Stir evenly and then pour it back into the protein. Continue to use the same method to stir evenly and quickly.
Step8:Mix well and pour into the mold. 28 for me ✖️ 28's baking tray. Put oilcloth in the mould in advance. I'm used to using oilcloth. Make a towel every minute. If there is no oilcloth, use oilpaper instead. After the batter is put into the baking tray, shake it down twice from high altitude. Shake out big bubbles. Put in the preheated oven. Go up and down for 170 degrees and 18 minutes.
Step9:When you bake the cake, you can beat the cream. Light cream, sugar and coffee powder together. The basin of light cream should be free of oil and water. The temperature of whipping should be controlled below 20 degrees. In summer, it must be whipped in the air-conditioned room.
Step10:It's a good condition for whipping cream. I'm used to beating the filling cream harder. It's better when I roll it.
Step11:It's time for the cake to come out of the oven. After it comes out of the oven, shake it twice from the air. Tear off the oilcloth around. Cover it with oilpaper. Buckle it upside down. Tear off the oilcloth while it's hot. It's the perfect towel surface. Use it when it's cool.
Step12:The cream is on the cake. I want to roll it upside down. The towel is on the outside, so there is no tube on the front. Hot gas with oil paper to stick off part of the skin. If it's a regular roll, put it on the front.
Step13:Spread the cream on the cake. The rolled part is high. Put a little on the end. Sprinkle with chopped walnuts.
Step14:Roll up with oil pape
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Cooking tips:If you don't know something, you can add vx-18330138188. Remark the kitchen and exchange food production with each other. There are skills in making delicious dishes.
