Chinese Food
A proud cake roll. Black sesame cake roll
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This is an Aojiao cake roll. It's Aojiao because it has a story. Once created the handmade cake roll with the largest sales volume in the region. It is adorable. There are many steps. The difficulty is also the highest level of the medium difficulty. But. That taste. That taste. It definitely makes you feel that hard work is worth it. So here's a piece of advice - this black sesame cake roll. Taste and cherish it.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients of the cake roll for use; it needs to be explained here. Part a and part B belong to the ingredients of the cake. But weigh them separately. Part C belongs to the ingredients of the stuffin
Step2:Pour part a of sugar, salad oil and water into the basin and stir. Stir part of sugar
Step3:Pour the sifted low gluten flour, corn flour and black sesame powder in part B into Part 2 and mix evenly
Step4:Pour the yolk into the third step and mix well
Step5:Leave the batter partially still for use
Step6:Add Part B protein, sugar and salt into the basin. Use the hand-held egg beater to beat the protein
Step7:Beat the protein until it is neutral and foamed
Step8:Mix the beaten protein with one third of the batter and the rest of the protein into the batter, and then mix them evenly
Step9:Pour the batter into the baking pan, then level the batter and shake it
Step10:Put the leveled cake into the preheated oven. The temperature is 180 ° C on the fire, 130 ° C on the fire, and the baking time is 20 minutes
Step11:Turn on the oven to adjust the orientation of the cake in the middle of baking. This is to make the color of the cake more uniform. Then continue baking until the cake is cooked
Step12:Put the cake out of the oven on the table and keep it cool for use
Step13:Starting here. It's the filling of Part C. prepare the filling materials for use
Step14:Use the hand-held eggbeater to completely beat the unfrozen animal fat butter
Step15:Add sugar powder and black sesame powder to the butter and stir well
Step16:Leave the mixture still for use
Step17:Divide the cool cake into two parts. Put the cake on the white paper, and then make the cream filling before putting it on. Spread evenly
Step18:Wrap the buttered cake with white paper (a stick slightly longer than the cake baking tray). Roll up the white paper slowly and roll the cake into a circle. Stand still for 20 minutes
Step19:Finally, cut the rolled cake into the shape you want.
Step20:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step21:Taobao sweep. Learn about this oven.
Cooking tips:1. Pay attention to the beating degree of the protein part; 2. Evenly spread the cream on the cake. When rolling, the strength of the action should be slowly rolled up along the white paper to prevent the breaking of the white paper and the cracking of the egg roll; 3. The beating degree of the cream must be fully sent. Put it in the fridge for sealing and preservation. Thaw it when using. There are skills in making delicious dishes.
