Cooking Steps

1. 

   Step1:Partial production of tiger skin - 8 yolks A kind of High speed whisk of sugar powder egg beate

2. 

   Step2:The whole egg yolk needs to be white, with obvious volume. When lifting the beater and dropping the batter, the batter can leave a mark. It will not disappear for more than 2 seconds

3. 

   Step3:Pour in corn starch. Cut and mix until there is no granule

4. 

   Step4:Quickly put in the plate. The 28 * 28 gold plate is smooth. Slightly shake off the air and soak it in the oven at 230 ° and bake at 150 ° for 35 minutes. Look at the state. varicose veins solidify and then out of the pot. After out of the pot, immediately put the cooling rack to serve

5. 

   Step5:Swiss roll part production - oil A kind of Milk. Mix well into stone gre

6. 

   Step6:Sift in low gluten flour. Mix slightl

7. 

   Step7:Put in 5 yolks. Mix with hand-operated egg pump and set asid

8. 

   Step8:The yolk paste is done. It's used for the egg white A kind of Suga

9. 

   Step9:Send to the big hook in the pictur

10. 

    Step10:Dig some egg white into the yolk paste. Cut and mix until there is no colo

11. 

    Step11:Pour the freshly mixed batter back into the protein basin. Mix well in the same way. Be careful not to defoamer

12. 

    Step12:Put in 28 * 37 baking tray, heat up 180 °, heat down 150 °, bake for 1520 minutes, put it out of the oven, cool it on the cooling rack for us

13. 

    Step13:Filling part - light cream A kind of 60% suga

14. 

    Step14:Mix in the mashed fruit. Continue until 8 point

15. 

    Step15:Plastering swiss roll up. Roll up. Then paint on the back of tiger skin. Roll up. Put the refrigerator to finish shaping

16. 

    Step16:Finished product drawin