Cooking Steps

1. 

   Step1:Mix the water and oil together, and then add 20 grams of suga

2. 

   Step2:Mix with yol

3. 

   Step3:Add the sifted low flour and mix well for us

4. 

   Step4:Beat the egg white with foam, add 60g of sugar and whisk to the shape of mil

5. 

   Step5:Add a third of the egg white to the yolk paste and mix wel

6. 

   Step6:Then pour the yolk batter back into the rest of the egg white and mix wel

7. 

   Step7:Put some cake paste in another bowl. Mix well with cocoa powder. Set asid

8. 

   Step8:Put the cake paste in the baking tray with paper pad. Spread it fla

9. 

   Step9:Squeeze out the cocoa cake paste. Draw a line on the cake paste in the baking pa

10. 

    Step10:Draw a straight line with a toothpick and then draw a pattern with a straight line in the opposite direction

11. 

    Step11:The oven is heated up and down 170 degrees. The middle layer is baked for 20 minutes. The surface is golden yellow and the toothpick is stuck in the cake. You can take it out without sticky tape

12. 

    Step12:Take out the cake and put it warm. Turn the other side and spread jam on it

13. 

    Step13:Roll up the cake with a rolling pin. Roll it for 10 minutes

14. 

    Step14:This is the perfect breakfast

15. 

    Step15:Do you have appetite