Chinese Food

Cooking Steps

1. 

   Step1:Egg separation.

2. 

   Step2:Add 40 grams of sugar powder to the protein and beat to the peak.

3. 

   Step3:Egg yolk. Oil. 20g sugar powder. Milk mix well.

4. 

   Step4:Sift in the low powder and stir evenly.

5. 

   Step5:Then mix well with the beaten protein.

6. 

   Step6:Pour half of the cake on the baking tray. Smooth.

7. 

   Step7:The remaining half is added with Monascus powder. Stir evenly.

8. 

   Step8:Then cover it with white cake paste. Smooth it.

9. 

   Step9:Shake gently. Let the air bubbles out.

10. 

    Step10:Use your fingers or chopsticks to stroke the S-shape.

11. 

    Step11:Then turn the baking pan. Then draw the S-shape. Put it in the oven for 120 ℃ for 20 minutes.

12. 

    Step12:Bake and cool.

13. 

    Step13:Whipped cream, cheese and sugar.

14. 

    Step14:The texture will not disappear.

15. 

    Step15:The cooled cake is stripped and buckled on the oiled paper.

16. 

    Step16:With cream cheese.

17. 

    Step17:Roll up. Refrigerate for more than half an hour.

18. 

    Step18:Then cut.

19. 

    Step19:Finished product.