Chinese Food

Cooking Steps

1. 

   Step1:Separation of yolk and egg whit

2. 

   Step2:Add milk and corn oil to the yolk and mix wel

3. 

   Step3:Sift in the powder and mix well. Make the yolk paste for later use.

4. 

   Step4:Whisk the egg white at high speed with an electric beater. Add 50g sugar twice into the egg whit

5. 

   Step5:When the hook appears.

6. 

   Step6:The albumen paste is added to the albumen paste in two times. Stir evenly.

7. 

   Step7:Pour into the 11 inch square baking tray.

8. 

   Step8:Preheat the oven at 175 degrees. Bake the batter in the oven for 15 minutes

9. 

   Step9:Take it out and turn it upside down to cool i

10. 

    Step10:Cream with sugar. Beat completely.

11. 

    Step11:Spread the cool cake roll on the oiled paper. Spread the cream on the cake roll. Roll it up with the help of a rolling pin.

12. 

    Step12:Refrigerate in refrigerator for 2 hours. Take it out and eat it.