Cooking Steps

1. 

   Step1:Separate the egg white and yolk from 4 eggs. Add a whole egg to the yolk.

2. 

   Step2:Add milk to the yolk and mix wel

3. 

   Step3:Sift low gluten flour for us

4. 

   Step4:Pour vegetable oil into a bowl and put it on the induction cooker to boi

5. 

   Step5:Add the sifted low gluten flour, mix it slowly and evenly, then cool it for us

6. 

   Step6:Add sugar and lemon juice to the egg whit

7. 

   Step7:Use electric egg beater to beat to 9 for distributio

8. 

   Step8:Pour the hot batter into the yolk and stir wel

9. 

   Step9:Mix the albumen paste and yolk paste evenly in three time

10. 

    Step10:Spread oil paper on the baking tray. Pour the batter into the baking tray. The baking tray falls down a few times. Shake off the big bubbles

11. 

    Step11:Preheat the oven. Bake for 30 minutes at 165 degrees. Turn it upside down and let it cool. Slice it and put it on a plate. (after cooling, I'll remove the skin that shows golden color directly. It looks tender too

12. 

    Step12:With chocolate sauce. Better tast