Strawberry blueberry AoXin cream cake

prestige cake (8-inch) -:8 egg:5 low gluten flour:85g cooking oil:40ml fresh milk:40ml sugar (added to protein):60g sugar (added to yolk):30g decoration material -:8 strawberry:several blueberry:several Oreos:6 blocks Ferrero chocolate:1 animal cream:700ml cheese powder:moderate amount https://cp1.douguo.com/upload/caiku/7/5/0/yuan_7552a23d0672aa4e7927e363647330c0.jpeg

Strawberry blueberry AoXin cream cake

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Strawberry blueberry AoXin cream cake

It's meaningful to make birthday cake by yourself. You can choose what you like to decorate. The raw materials are cheap. You can make it healthy. You can also experience the fun of baking. Sometimes you don't need cream to make complicated decoration. Fruit can make the cake beautiful

Cooking Steps

  1. Step1:First of all, prepare the materials. Sift the flour. Take out the eggs and heat them back. The albumen egg white should be separated. The basin containing albumen should be free of oil and water. Use electric egg whisk to transfer the protein to the fish eye bubble. Add sugar 20g to continue. When the thinning foam is added, add 20g sugar. The protein is thicker. When the grain appears on the surface, pour in the last 20g sugar and continue to play for a while. Until the egg whisk protein can pull the upright sharp angle, it is OK. Then the protein is put in the fridge for a while.

  2. Step2:Add 30g white sugar to the egg yolk. Beat it up with a hand beater (note not to beat it). Then add cooking oil and milk and mix well. Add flour into the egg yolk mixture. Turn it over gently with a rubber scraper. Put 1 / 3 of the protein into the egg yolk paste. Turn the egg yolk and the egg yolk over gently with a rubber scraper (turn it up from the bottom. Don't circle it to avoid protein defoaming). Then pour the egg yolk paste over Put it into a bowl full of protein.

  3. Step3:Mix well with the same method until the egg white and yolk paste are well mixe

  4. Step4:Pour the mixed cake paste into the 8-inch cake mold. Hold the mold by hand and shake it twice on the table to shake out the internal bubbles. Then put it into the oven. Heat it up and down 170 degrees for about 45 minutes

  5. Step5:Take out the baked cake and cool it. Then use the cake knife to make a circle around the edge of the mold. Back out. It's easy to demould

  6. Step6:Put Oreo biscuits into the fresh-keeping bag and roll them with a rolling pin. Then put them out for use

  7. Step7:Take out the animal cream from the refrigerator. Beat it with the electric eggbeater in five minutes until the surface has lines that can be fixed.

  8. Step8:Divide the baked cake into three layers. Coat the bottom layer with crea

  9. Step9:Then sprinkle the Orio biscuits evenly. Then spread a layer of crea

  10. Step10:Put on the second layer of cake. Apply a layer of crea

  11. Step11:Evenly add the strawberry dice, blueberries and Oreo Biscuits (you can put the fruit as you like

  12. Step12:Spread a layer of cream evenly on the sandwic

  13. Step13:Put the last layer of cake on. Three layers of sandwich cake will be read

  14. Step14:Then use the cake knife to evenly spread the cream on the surface of the cake. It can be especially smooth without application, because there is a layer of decoration on the outside that can block the cream. No need to g

  15. Step15:

Cooking tips:It's easy to get rid of the protein at about 20 degrees, so take it out of the refrigerator in advance and heat it back. Animal cream should be refrigerated for more than 12 hours before being whipped. It's easy to be whipped. Use the electric eggbeater for 5 minutes. The time should not be too long. It can be fixed if there are lines on the surface. Excessive whipping will spread. There are skills in making delicious dishes.

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Strawberry blueberry AoXin cream cake recipes

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