Cooking Steps

1. 

   Step1:Break up the yolk with suga

2. 

   Step2:Mix corn oil and water several times into the egg yolk paste and beat for about half a minut

3. 

   Step3:Sift in the low gluten powder and mix evenl

4. 

   Step4:Beat the egg white to wet foaming. Add sugar in the middle three times and add the beaten egg white in the yolk paste in several time

5. 

   Step5:Stir evenly and pour into the mold, put in the preheated oven and bake for 17 minutes (I use a 36 * 26 baking tray

6. 

   Step6:Divide the baked cake into three parts after cooling dow

7. 

   Step7:To make the cake filling, beat the cream 1 into the sugar until it's eight, then pour in the chocolate sauce and mix gently until it's evenly spread on the cake slices

8. 

   Step8:Roll up one of them first from bottom to to

9. 

   Step9:Roll another piece on the first piece just rolle

10. 

    Step10:I only rolled two pieces and felt that the width was almost the same. I could roll one more piece according to my own preference or divide the baked cake into two pieces directly. In this way, the height of the stump would be higher

11. 

    Step11:Use baking paper to enclose and fix the rolled cake and put it into ice storage for half an hou

12. 

    Step12:Take out the cake from the ice storage, smooth the top of the cake with the rest of the filling, beat the cream 2 to 8 times, add the chocolate sauce, mix gently and spread evenly around the cak

13. 

    Step13:Mark the bark with a for

14. 

    Step14:Draw rings on top with toothpick

15. 

    Step15:All that's left is decorations and chocolate mushroom biscuits

16. 

    Step16:On baking paper, draw the shape of a pine tree with the chocolate of the adjusted colo

17. 

    Step17:Put on the fruits and decorate them one by one