It's a nightmare to make cream cake in summer. But it's much easier to make mousse cup or box. It's made into soft body and ice cream. It's good.
Step1:Preparation materials (extra protein can be added to Qifeng cake
Step2:Mix 50g milk (or water) and gilding powder. Soak for a few minutes. Add egg yolk after hair soaking. Heat up to 80 ℃ in water. Soften and stir the cream cheese until smooth. Add the condensed milk. Then mix the gelatine paste. Cream with sugar Powder 50g.
Step3:Mix cheese paste and cream.
Step4:A piece of cake at the bottom. A layer of cheese paste. Add in the fruit. Refrigerate for two hours. Add blueberry powder to the rest.
Step5:Add the blueberry cheese paste. Refrigerate for more than 4 hours.
Step6:Sprinkle with fruit or chocolate chips.
Cooking tips:Ice cream taste. Fragrant, smooth and full-bodied. There are skills in making delicious dishes.