Chinese Food
Cream cheese mousse cake box
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It's a nightmare to make cream cake in summer. But it's much easier to make mousse cup or box. It's made into soft body and ice cream. It's good.
Cooking ingredients
Cooking Steps
Step1:Preparation materials (extra protein can be added to Qifeng cake
Step2:Mix 50g milk (or water) and gilding powder. Soak for a few minutes. Add egg yolk after hair soaking. Heat up to 80 ℃ in water. Soften and stir the cream cheese until smooth. Add the condensed milk. Then mix the gelatine paste. Cream with sugar Powder 50g.
Step3:Mix cheese paste and cream.
Step4:A piece of cake at the bottom. A layer of cheese paste. Add in the fruit. Refrigerate for two hours. Add blueberry powder to the rest.
Step5:Add the blueberry cheese paste. Refrigerate for more than 4 hours.
Step6:Sprinkle with fruit or chocolate chips.
Cooking tips:Ice cream taste. Fragrant, smooth and full-bodied. There are skills in making delicious dishes.
