Chinese Food

Cooking Steps

1. 

   Step1:Preparation materials. Separation of egg whit

2. 

   Step2:Beat the egg yolk and add 25g sugar. Stir the vegetable oil and milk evenly, sift in the black rice flour and mix evenly. Preheat the oven at 140 ℃ for 10 minutes

3. 

   Step3:Add vinegar to the egg white. Add the white sugar to the egg white in three times. Pour the egg white into the triangle and don't drop it

4. 

   Step4:One third of the protein cream is added to the black rice paste, and the mixture is even

5. 

   Step5:Pour the black rice paste into the rest of the protein cream and quickly mix wel

6. 

   Step6:In mol

7. 

   Step7:In oven 140 ° 45 minute

8. 

   Step8:Done A kind of