Black rice cake 8 inches

black rice flour:100g egg:5 milk:65g vegetable oil:50g sugar (for protein):60g milk:65g sugar (for yolk):25g vinegar or lemon juice:1g https://cp1.douguo.com/upload/caiku/e/c/e/yuan_ec982064dbb8198a8e49e300c5032d7e.jpeg

Black rice cake 8 inches

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Black rice cake 8 inches

Cooking Steps

  1. Step1:Preparation materials. Separation of egg whit

  2. Step2:Beat the egg yolk and add 25g sugar. Stir the vegetable oil and milk evenly, sift in the black rice flour and mix evenly. Preheat the oven at 140 ℃ for 10 minutes

  3. Step3:Add vinegar to the egg white. Add the white sugar to the egg white in three times. Pour the egg white into the triangle and don't drop it

  4. Step4:One third of the protein cream is added to the black rice paste, and the mixture is even

  5. Step5:Pour the black rice paste into the rest of the protein cream and quickly mix wel

  6. Step6:In mol

  7. Step7:In oven 140 ° 45 minute

  8. Step8:Done A kind of

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black rice cake 8 inches

Chinese food recipes

Black rice cake 8 inches recipes

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