Chinese Food
Orange Qifeng cake (8 inches)
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My dear mother sent a box of oranges from Pakistan. Say the oranges in Pakistan are very sweet. OK. I admit it. But our big Chinese oranges are more delicious. The book is back to the book. I'm tired of using oranges as fruit. I haven't researched new products for a long time. Take advantage of the large number of oranges at home. Then make an orange flavored Qifeng cake and taste it. Do as you say --
Cooking ingredients
Cooking Steps
Step1:First mix the oil and milk with an egg beater. Then add the low gluten flour to mix. Then put the yellow of the egg into the bowl with the low gluten flour just now. Put the egg mixture into a larger bowl without water or oil. Drop some lemon juice into it. Here is the egg white. Add the sugar in several times. Add the corn starch prepared in advance for the last time. According to the order of small, medium, large, large, medium and small, send the egg white to a stable, strong and delicate state. Never beat it. Otherwise, it will defoaming. Take one third of the egg white batter and flour batter and mix them. Note that they are turned over, not stirred. Pour the batter back into the egg white batter. Continue mixing until the batter is even.
Step2:Pour the prepared orange meat and chopped orange peel into the batter. Be careful not to stir. It's better to stir.
Step3:Then pour the paste into the Qifeng mould. Then put it in the preheated oven. Bake at 150 ℃ for about 50 minutes.
Step4:The smell of orange is refreshing. Buckle it upside down on the net rack. Let it cool and taste delicious. Add a cup of milk coffee. It's not too pleasant. ha-ha.
Cooking tips:This is a fresh Qifeng cake. Because of its rich pulp and fragrant orange peel, Qifeng cake has a lot of color. For batter control. If the batter is thick, add a little milk. If it is thin, add a little low gluten flour. Make sure the batter is not too thin or too thick. Just control yourself. It's better to have wet foaming when sending egg white. Small hook is good. Do not be hard foaming. Otherwise, the batter is not easy to mix. The texture is not stable. There will be more Qifeng holes baked out. It is not delicate enough. If you like Qifeng cake and orange, you can try it. There are skills in making delicious dishes.
