Cooking Steps

1. 

   Step1:Separation of egg white and yol

2. 

   Step2:Put milk, oil and sugar into the yolk in turn and mix well. (every time you add one, mix it with the previous one and add the next one

3. 

   Step3:In the yolk paste, sift in low powder three times and mix well. (in the first two times, sift in the low powder. There will be small powder bubbles that are not mixed. It doesn't matter. Even mixing is good. The third time, it will be smooth and even.)

4. 

   Step4:Preheat the oven. 160 ℃ sugar is added to the protein for three times. Whisk the egg white to the big bubbles and add the first sugar.

5. 

   Step5:Beat the egg white until it has a slight texture and add the second suga

6. 

   Step6:The bubbles of egg white are slightly delicate. Add the final sugar in the shape of thin yogurt.

7. 

   Step7:Just send the egg white to a sharp corner

8. 

   Step8:Mix with egg yolk paste three time

9. 

   Step9:Mix the egg white cream and egg yolk paste evenly. Pour into the mold. Shake the mold gently to discharge the air bubbles. Bake in the oven at 160 ℃ for 30 minutes.

10. 

    Step10:Roasted loo