Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg yolks into oil-free and anhydrous container

2. 

   Step2:Add oil to the egg yolk. After the milk is stirred evenly, add low powder and continue to stir evenly. Ready to us

3. 

   Step3:Add sugar. Add white vinegar. Beat egg whit

4. 

   Step4:After the appearance of the small sharp corner, the end of the egg whit

5. 

   Step5:Mix a small part of the albumen paste and the yolk paste evenly. Then pour it into the albumen paste. Mix thoroughly and evenly. Remember that it can't defoaming

6. 

   Step6:Preheat the oven first. 160 ℃ for 40 minutes.