Chinese Food
8 inch birthday cake
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This recipe is good. Share it with fruit friends. There are many ways to make Qifeng. I won't repeat them. After mounting the cake, there was more cream. So I made a cream cake cup with more fruits and leftovers of the cake. It can be said that everything can be used to its best. It's not wasted at all. Hee hee.
Cooking ingredients
Cooking Steps
Step1:Qifeng cake is divided into three layers according to the above material proportion. One layer of cake + one layer of cream + one layer of fruit + one layer of cream. Then repeat the operation from the first layer of cake until the three layers of cake are used. Then spread the cream on the top layer of cake. Then spread the side.
Step2:Start mounting. First, mount a small circle with white cream on the top of the cake with a star shaped mouth. Then use a ball digger to dig the Pitaya into a number of small balls. One by one, put them on the small circle of cream just squeezed.
Step3:Frame the bottom of the cake with a cherry blossom mouth. Then put a chocolate silver bead on the flower core every other flower.
Step4:Put the pattern made of chocolate on the cake as you like.
Step5:Dig a bit of cream and use the pigment to make it light green. Use the leaf mouth to squeeze a small leaf on both sides of each pitaya. OK. It's done.
Cooking tips:There are skills in making delicious dishes.
