Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials (forget to take photos for this part). Two large bowls without water. Separate the yolk and egg white into two bowls.

2. 

   Step2:Add 20g of soft white sugar to the yolk. Mix well with hand beater. Then add milk and salad oil.

3. 

   Step3:Sift the flour (twice). Add in the yolk mixture. Stir evenly (be careful not to circle.)

4. 

   Step4:Add lemon juice to the egg white and use the electric beater to make thick bubbles. Add 20g soft white sugar. Continue to bea

5. 

   Step5:Add 20g of soft white sugar to beat until the bubbles are fin

6. 

   Step6:Add 20g of soft white sugar to the texture and continue to pas

7. 

   Step7:Send until there is an inverted triangle (partial dryness send

8. 

   Step8:Add the protein into the yolk liquid in three times. Continue to mix. Then pour it into the 8-inch mold lined with oil pape

9. 

   Step9:The middle and lower layers of the oven are heated up and down for 150170 ℃. 3540 minutes (this should be adjusted according to your own oven temper. I'm still familiar with it