Cooking Steps

1. 

   Step1:Separate the egg white from the egg white. Do not take loose yellow eggs. Qifeng cake is made by the method of grading eggs. The yolk and protein are separated. The main purpose is to make the soft taste by the foaming of protein. The container must be free of oil and water. When the protein is stirred alone, it will expand greatly. If it is in contact with water and oil, it will be affected. However, a large amount of fat in the egg yolk will affect the expansion of the protein.

2. 

   Step2:Divide the sugar into four equal parts. Then use the beater to make small bubbles. Add the first part of white sugar. If too much sugar is added at one time, it will block the foaming of the egg white. Prolong the time. Add the second part of white sugar when there is no bubble. Add the third time when there is a little pattern.

3. 

   Step3:Continue to hit the eggbeater. It's a little resistance. It's only a little protein and doesn't droop. If you don't understand, just stick a chopstick on it and it won't fall.

4. 

   Step4:Pour the last sugar, milk and oil into the egg yolk. Disperse the egg yolk. Don't beat. Drop in lemon juice (4 drops). Stir it up. Let the sugar melt. Sift in the flour with a fine sieve. Use the method of mixing. Turn it up from the bottom. You can also draw a cross or Z word until it is even and free of particles. Do not make a circle to prevent the flour from glutening. Preheat the oven for 120 degrees and 10 minutes.

5. 

   Step5:Pour one-third of the egg white cream into the mixed egg yolk. The same mixing method. Mix well. Then pour in one-third of the egg white cream. Finally, pour the mixture into the remaining 1 / 3 protein cream and mix well.

6. 

   Step6:Pour the mixed paste into the cake mold. Smooth the surface. Lift the free falling body about 10 cm and vibrate twice to shake out the big bubbles. Put it in the second to last layer of the oven. Adjust the temperature of the upper and lower tubes to 120 ° C for 40 minutes. After the cake climbs to the maximum of 25 minutes, change the temperature of 120 ° C to 150 ° C for coloring (adjust the temperature according to the oven).

7. 

   Step7:After being discharged from the furnace, shake it twice and make it backward. Wait for the cool demoulding.

8. 

   Step8:Fragrant Qifeng. Soft taste...