Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Mix 5 yolks, 20g sugar, 60g milk and 40 salad oil togethe

3. 

   Step3:Add another 90g of flou

4. 

   Step4:Stir. This is the mixture of yolk paste.

5. 

   Step5:Then beat the protein. Divide 60g sugar into three times and add it. This is the first time to add sugar.

6. 

   Step6:This is the second time to add 20g sugar.

7. 

   Step7:This is the third time to add sugar to play the final state. When the eggbeater is lifted up, such a sharp point will appear.

8. 

   Step8:Put 1 / 3 of the beaten protein into the egg yolk paste. Stir it evenly. Turn it gently. For example, stir fry

9. 

   Step9:Finally, pour the yolk paste into the remaining protein. Sti

10. 

    Step10:Pour it into the mold. Drop it vertically and gently from a height of 10 cm. Shake the bubble out.

11. 

    Step11:Remember to preheat the oven 150 degrees in advance for 5 minutes. Then I put it in to bake. My oven is beautiful 25L. I bake it for 15 minutes at 130 degrees, then bake it for 20 minutes at 150 degrees.

12. 

    Step12:When it's done, take it out quickly. Fall a few times. Buckle up and put it on the grid. Just cool it.

13. 

    Step13:Finished product. This is the second time.