Cooking Steps

1. 

   Step1:Put the oil and milk in the egg yolk, mix it with the low gluten powder, mix it with the egg white, add the white vinegar, mix it into the big bubble, add one third of the white sugar, continue to mix until it is fine, add two thirds of the white sugar, continue to send the remaining white sugar, mix it into the egg yolk, mix it three times, mix it evenly, pour it into the mold, preheat it in the oven, heat it up and down for 150 degrees, bake it in the lower layer for 50 minutes, adjust it to 200 degrees, color it for 10 minutes, and then bind it with a toothpick It's baked without batte

2. 

   Step2:Take out the oven, and immediately put the cake embryo on the cooling net to prevent the cake from shrinking. After cooling, divide the cake into three layers from the side, put the fruit on the cake, spread the cream, press it, and start to spread the cream

3. 

   Step3:If you are not good at applying cream to the cake, cover it with peanut chips

4. 

   Step4:Spread the cream on the peanut chips and arrange the patterns as you lik

5. 

   Step5:Packe