Cooking Steps

1. 

   Step1:Put 180g yogurt in a basin.

2. 

   Step2:Separate the egg white. Put the protein in the egg beating basin. Put the yolk in the yogurt basin.

3. 

   Step3:Put 55g white sugar into the egg white in three times. Use the egg beater to make the egg white foaming. Put it aside for standby (in hot weather, put the egg white into the refrigerator for refrigeration).

4. 

   Step4:Mix the yolk and yoghurt evenly. Sift in the low flour and corn starch. Mix well.

5. 

   Step5:Put the egg white into the yolk paste in several times and cut and mix evenly. (at the same time, preheat the oven 150 ℃ for 10 minutes (preheat the water in the baking tray together).

6. 

   Step6:Cut and mix the egg yolk batter. Put it into the mould. Shake it gently and put it on the baking net. Put it on the top of the baking tray and bake. (150 degrees. 60 minutes for heating and lowering). I used 150 ℃ for 40 minutes and then 160 ℃ for 10 minutes to bake. So the surface of the cake is a little paste. It's recommended to bake it directly at 150 ℃ for 60 minutes.

7. 

   Step7:I saw that many friends were demoulded after cooling. But my daughter and I like hot cakes. So I took them out and shook them to demould them. It's still very easy to demould. Internal organization chart. Please ignore the section I cut with fruit knife.