Cooking Steps

1. 

   Step1:Sift and weigh flou

2. 

   Step2:Sugar weighin

3. 

   Step3:Egg yolk separatio

4. 

   Step4:Start to beat the protein. Add sugar in three times. Add 1 / 3 sugar in fisheye bubbl

5. 

   Step5:Add 1/2 of the remaining sugar when the foam is relatively dense

6. 

   Step6:Put in the remaining sugar after the lines appear. Keep stirring with the electric egg beate

7. 

   Step7:It's OK to have a short upright sharp angle, that is, a hard foaming state. Put it in the refrigerator for cold storag

8. 

   Step8:Put sugar in the yolk. Use the electric beater to beat it a little

9. 

   Step9:Electric ones will be more even and delicat

10. 

    Step10:Add milk and oil. My corn oi

11. 

    Step11:Also use the eggbeater to beat it in the first gea

12. 

    Step12:Add sifted flour to the yolk past

13. 

    Step13:Mix well. No flour. Try not to get big pimples. Preheat the oven at 130 degree

14. 

    Step14:Put in a third of the protein cream. Mix evenly. Remember to use the method of turning. It's the same as cooking. Never stir in circles. It will defoamer

15. 

    Step15:After mixing evenly, add the remaining protein cream. Continue mixin

16. 

    Step16:Cut and turn evenly and put into 8-inch mol

17. 

    Step17:Hold the mold by hand and shake it on the table several times. Let the air bubble out. Put it into the preheated oven

18. 

    Step18:Shake the cake on the table after baking and take it out. Buckle it on the grill immediately until it cools down and demoulds.