Chinese Food
Lazy 8-inch Qifeng cake
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Novice on the road. Please take good care of it
Cooking ingredients
Cooking Steps
Step1:Flour is not sifted. Weigh 55
Step2:The most common milk. Called 50m
Step3:I use the common peanut oil. Pour it directly into the newly weighed milk. 30m
Step4:Use a porcelain spoon to separate the egg white and yolk (Note: it's the kind of spoon used at home. It's easy for thieves to use. Beat out the egg and scoop out the yolk. Pay attention to one by one) add the separated yolk into the milk peanut oil just called goo
Step5:Pour the milk, peanut oil, egg yolk and 45g of sugar into the flour. Stir (do not stir in circles. Prevent the gluten
Step6:After the egg white is finished, quickly add it into the milk and egg paste in three times. At this time, preheat the oven at 160 ° for ten minutes
Step7:Stir it up and pour it into the cake mold. Bump it into the foam on the table. Sprinkle some dried fruits you like (orange peel I sprinkle, raisins and walnuts, etc.) on it. Bake in the oven at 160 ° for 45 minutes
Step8:After 45 minutes, you can eat it when it's cool. It's not too sweet. It's soft
Cooking tips:I just mix all the ingredients together. The protein is not added with sugar. The oven is set at a good temperature, regardless of it. Bake all the way to the end. As it turns out, it can still make delicious cakes. There is no need to sift the flour again. There are three steps of protein and sugar to kill. There are skills in making delicious dishes.
