Cooking Steps

1. 

   Step1:About 53 grams of eggs. If you have less, you can add more eggs. If you have more eggs, you can reduce the

2. 

   Step2:Separate the egg white and yolk. Remember that there is no water in the bowl where the egg white is put

3. 

   Step3:Mix the yolk with suga

4. 

   Step4:After mixin

5. 

   Step5:Add corn oil and mix well. Make sure to mix well before pouring milk

6. 

   Step6:Add milk and mix wel

7. 

   Step7:After mixin

8. 

   Step8:Dig a hole in the flour. Pour in the baking powder. Mix. Sift into the yolk paste

9. 

   Step9:First, I use a scraper to mix the flour and the egg paste. I can't see the flour. Then I use an egg beater to mix it in Z-shape. Don't mix it clockwise. Otherwise, it will get cramped. If I can't see the flour particles, it's almost the same

10. 

    Step10:Use the electric beater to beat the egg white. Drop a few drops of white vinegar to remove the fishy smell. Add sugar three times. Beat the egg white into a big bubble and add sugar for the first tim

11. 

    Step11:The egg white becomes more delicate, add the second suga

12. 

    Step12:There's an obvious pattern. Add sugar for the third time

13. 

    Step13:It's good to be able to pull out the little sharp foot. Don't hit it

14. 

    Step14:Mix the yolk paste and the egg white - dig one third of the egg white and the egg yolk paste first and mix wel

15. 

    Step15:Then pour the mixed yolk paste into the egg white and mix it evenly. Speed up. Otherwise, the egg white will be defoaming. The cake will not start

16. 

    Step16:Stir well and pour into the 8-inch mold. Shake it on the table after pouring. Shake the atmosphere out. Put it into the second bottom layer of the oven. Heat up and down for about 165 ° 50 minutes. I need to adjust the temperature according to my oven. My oven is a little cracked with ten minutes lef

17. 

    Step17:Coming ou

18. 

    Step18:It's cold with the button dow

19. 

    Step19:After cooling, demoulding