Chinese Food
8-inch Qifeng cake
(373841 views)
My son likes to eat cakes. He is afraid that there are additives outside, so he can only make them at home. Who wants us to stay at home, and all the guys in the kitchen?
Cooking ingredients
Cooking Steps
Step1:1. Isolate the protein from the yolk. 2. Beat egg white with 20g white sugar until foaming. Add salt and white vinegar (better if there is lemon juice). Add sugar for the second time until it is thick, and sugar for the third time until it is creamy. At the same time, beat the egg yolk with the remaining white sugar until the mixture is still. Add milk and cooking oil (forget to add in the material, 80g is needed here). After mixing, add the sifted flour and mix well. 3. Add 1 / 3 of the protein to the egg yolk. Do not stir it. Only turn it up from the bottom to the top and mix it well. Then add the remaining protein and mix it well and pour it into the mold. Shake it gently (to prevent bubbles). 4. Preheat the oven for a few minutes in advance, put it at 160 degrees, and the upper and middle layers will be OK in an hour and a half.
Cooking tips:White vinegar in order to make the egg white faster and better, if there is lemon juice better cooking delicious have skills.
