Chinese Food
8-inch Qifeng cake
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The first production process. I have made Qifeng cake n times before I wrote it. I have tried and summarized it again and again. Now I share some small details with you. The cake is very fragile. The success of cake making depends on the details. This method has been compared and analyzed with many recipes and operation details by myself. I will try my best to improve the next details. Later, I found that there is a more advanced and perfect operation method and I will upgrade it. It is not easy to code in the era of pictures. Please give me more advice.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need. The proportion of cake making is very important. Novices try to make ingredients according to the proportion. Later, if you are familiar with it, you can mix the proportion freely. Different proportions can bring out different flavors. When making cakes, try to make all the preparations ahead of time. Because some later operations must be done as well as possible
Step2:Separate the egg white and yolk. Especially, the egg white should be free of water, oil and impurities. Never mix the yolk into the egg white. Otherwise, it will affect the egg white. It's just that it's not easy to dismiss, but it doesn't mean it can't. I've tried to kill it several times, but I just mixed in a little bit of yolk. Because when I separated the yolk, the yolk broke a little bit and went in a little bit. But don't try to choose the manual method
Step3:First add vegetable oil and egg yolk for emulsification. Mix and mix well. Then add water or milk. Mix until mixed.
Step4:Then sift the flour and corn starch in turn with the flour sieve. The finer the flour sieve is, the better. The purpose is to reduce the gluten of the flour and prevent the gluten. If the flour is gluten, it will be turned into wheat cake, which is not like wheat cake. Cake is not like cake
Step5:Mix the sifted flour and the emulsified yolk evenly. Mix it into a zigzag shape. Do not circle it. It is also to prevent the flour from getting gluten.
Step6:Next, egg beater. It is recommended to use electric egg beater. Manual operation is too painful. For long-term fitness with strong arm strength, you can choose manual operation
Step7:Add a few drops of white vinegar or lemon before sending the protein, because the protein is alkaline. The added lemon and white vinegar are acidic, which can neutralize part of the alkaline taste.
Step8:When the egg white is sent to the thin foams at a low speed, add the first fine sugar. The sugar 1/3. of the total sugar is added to the sugar to make the protein better and easier to pass. Pay attention to mixing. Turn it up and down as much as possible. Do not turn it around. The purpose is to stir in more air. The reason why the cake grows high is that the air brought in by the stir will support the cake.
Step9:After adding the first sugar, turn the beater to high speed until the egg white is almost creamy with coarse lines. Add the second fine sugar. The sugar content is 1 / 3 of the total sugar. Pay attention to mixing. Turn it up and down as much as possible. Do not rotate. The purpose is to stir more air
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Cooking tips:Qifeng cake is made of low gluten flour. Ordinary flour and corn starch can be mixed in the proportion of 4-1 to make low gluten flour. The tools for making Qifeng cake should be free of oil, water and impurities. After beating the egg white, mix it with the yolk paste, put it into the mould, and the whole process of entering the oven should be light (to prevent defoaming). Preheat the oven for about 10 minutes before baking the cake. The preheat temperature is the temperature of baking the cake. This method can also directly use low gluten flour. The amount of low gluten flour is the sum of the amount of common flour plus the amount of corn starch. The formula of 6-inch Qifeng cake is halved. Double the proportion of 10 inch cake. The temperature of baking cake is different from that of time net. The main difference lies in the different oven performance of each family. For example, the baking temperature of my family's oven is 140 to 150 degrees. The temperature of others' oven is 120 degrees. Some ovens may be lower or higher than the actual temperature. Always put
