Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:In a pan free of oil and water. Separate the egg whites for later use

3. 

   Step3:Egg white separatio

4. 

   Step4:Break up the yolk. Add 20g white sugar. Mix well. Add another 40g of milk. Stir well. Add 40g corn oil and stir well. Finally, add 80g of low gluten flour (I pour it directly into the unselected flour) and mix it evenly, then put it aside for use.

5. 

   Step5:Add some lemon juice to the egg white. Whisk until fisheye like. As shown in the pictur

6. 

   Step6:Add 20g white granulated sugar. Continue to beat until thick. As shown in the pictur

7. 

   Step7:Add 20g white granulated sugar. Continue to beat until there is striation, as shown in the figure

8. 

   Step8:Add the last 20g of white sugar. Whisk until the egg beater is lifted to an inverted triangle. As shown in the figure belo

9. 

   Step9:Pour 1 / 2 of the protein into the egg yolk paste. Turn it over with a knife and mix well.

10. 

    Step10:Then pour all the remaining protein into the yolk paste. Cut and mix well.

11. 

    Step11:Preheat the upper and lower layers of the oven at 150 ℃ for 10 minutes. I use the 30 liter oven of Changd

12. 

    Step12:After cutting and mixing, pour the yolk paste into the mold.

13. 

    Step13:Lift the mould after pouring it into the mould. Fall it on the table with force. Discharge big bubble

14. 

    Step14:Put it in the oven. Top and bottom tube 150. Bake for about 50 minutes.

15. 

    Step15:20 minutes left.

16. 

    Step16:Take out the mould quickly after baking. Lift the mould and fall it on the table. Shake out the gas inside. Then back up.

17. 

    Step17:Demoulding (it's a little ugly

18. 

    Step18:Cut the super soft cotton.