Chinese Food

Cooking Steps

1. 

   Step1:Prepare biscuit

2. 

   Step2:The Oreo biscuits you bought are not enough to make a cake. Use a machine to make it into powder

3. 

   Step3:Break the cereal biscuits into powder and sift them with a machin

4. 

   Step4:Prepare the cream. Always use ANGA. The store recommended this one. Decided to try it. It felt like it was similar to ANGA. The price was quite favorable

5. 

   Step5:Beat the cream until it reaches 60-70%. Add the condensed milk. Add it according to your taste. I don't like the sweetness. Just add it. Try the taste at the same time. It's not too sweet

6. 

   Step6:The bottom layer is paved with biscuits and crushed. It must be compacted. It can be slightly thicker, so that the surface will be beautiful and neat after demoulding. The second layer is added with cream, and so on. The first layer is added with cream

7. 

   Step7:The last layer must be crushed and compacted. Refrigerate for 2 hour

8. 

   Step8:Take the mold out of the refrigerator. I don't like to use icing sugar, so I use milk powder to sprinkle out the heart-shaped pattern. Because it's for children. All the special decorations and candy are lovely. to be finished.

9. 

   Step9:The finished cake has 960g, and the remaining materials are made into the bran cup and the bran box. The method is the same.