Cooking Steps

1. 

   Step1:Prepare the ingredients. Weigh them separatel

2. 

   Step2:Separate egg yolk and protein. Add milk, oil and sugar to egg yolk and stir. Sift in low gluten powder and mix well

3. 

   Step3:Add 1 / 3 of the remaining white granulated sugar to the egg white. Beat with the egg beater. Then add the remaining white granulated sugar twice and beat in several times. Beat until there is a hook on the head of the egg beater

4. 

   Step4:Add 1 / 3 of the beaten egg white into the yolk and mix well. Then pour it back into the egg white and mix well

5. 

   Step5:Prepare the 8-inch mold. Lead the surface lake into the mold. Touch it several times. After several times, the big bubble disappears. The oven is 180 ℃ for 45 minutes. My Dongling oven