Chinese Food
Ten inch square heavy oil cake
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It's the first time to make a ten inch square. It tastes good and soft.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk. 16 eggs are recommended in a larger bowl. Both the yolk and the egg white need to be bigger.
Step2:Add sugar powder and milk to the yolk. Mix well before adding corn oil and flour. Mix well before adding the next one.
Step3:I forgot to take the next picture. Let's deal with it. I sent the protein. The sugar powder was added in three times. Remember to add a few drops of white vinegar or lemon juice to help. Because there are more egg whites, so please be patient. Make sure to pass the egg whites completely.
Step4:Add the protein into the yolk liquid in three times. Draw eight words and mix well each time.
Step5:Take out the clean and anhydrous cake mold. Add the mixed cake liquid and shake out the bubbles.
Step6:Preheat the 110 ° oven for ten minutes. Heat the upper and lower tubes. Then put the 110 ° oven into the cake for 120 minutes. Put the 120 ° oven into the cake for 20 minutes. Note that the surface color is the main color at 120 ° oven. As long as the color is applied, it is OK
Cooking tips:Teach you how to judge. If you use an egg beater, the protein liquid can not tip on the head of the egg beater. If you use chopsticks to kill, chopsticks need to be able to stand in the protein. If the egg yolk and the egg yolk are treated first, the egg yolk can be put in the refrigerator to cool down for a while. To prevent protein overdose. There are skills in making delicious dishes.
