Chinese Food
Light Cheesecake
(87819 views)
After watching others make Qifeng cake, I finally succeeded. I used to rely on feeling. Later I bought the electronic scale. I finally felt the importance of the electronic scale.
Cooking ingredients
Cooking Steps
Step1:Well don
Step2:Detail
Step3:It's better to put a piece of oilpaper under it. It's easy to demould and easy to wash
Cooking tips:Forget to pat each step. First, mix the cream cheese and milk, separate the water, and stir the cream cheese slowly. Then add the butter, salt, and four yolks. Finally, add 50g sifted low gluten powder. Stir. If the batter is too dry, add some milk to the batter until the consistency is moderate. Next, drop vinegar into the protein solution. White granulated sugar is put into the separated protein three times, each time quickly until it stops clotting. It is the best if the basin is not separated. Add to the preheated oven. 140 degrees 40 minutes. It should be noted that the actual operation of each oven is not the same. Make sure to add water in the oven. If there is a small crack on the surface in the middle of the oven, immediately lower the temperature. It is better to take a long time than rush to cook and taste.
