Cooking Steps

1. 

   Step1:Heat butter, cheese, and milk in a bowl over water. Stir until melted. Add egg yolks one by one.

2. 

   Step2:Sift in low gluten flour and cornstarc

3. 

   Step3:Stir to no particle

4. 

   Step4:Take a small part and add a spoon of red koji powder to be used for pulling flower

5. 

   Step5:Add a few drops of lemon juice or white vinegar to the protei

6. 

   Step6:Sugar cream in batche

7. 

   Step7:Hard foamin

8. 

   Step8:Mix the cream with the batter. Mix wel

9. 

   Step9:This is the effect of mixing. Bubbles are produced by shaking

10. 

    Step10:Put the mixed red curved surface into the decoration ba

11. 

    Step11:I'm not good at drawing. I'm not good at it. I'm sorry

12. 

    Step12:Put it into the bottom of the oven. Bake it in the bath. Bake it at 160 ℃ for 60 minutes. Cover it with tin paper in the middle of the baking process. The color is even and beautiful.

13. 

    Step13:This is the finished product picture. It's said that it's better to demould after refrigerated for several hours. The taste is better.