Chinese Food

Cooking Steps

1. 

   Step1:That's about i

2. 

   Step2:Melt milk and cheese in wate

3. 

   Step3:With butte

4. 

   Step4:Add egg yolk in several times. Stir evenl

5. 

   Step5:Add low powde

6. 

   Step6:Beat the egg white. Add sugar three times. Take photos here. Finally, add the egg white three times into the upper egg liquid. Turn it up evenly from the bottom to the top

7. 

   Step7:180 ° 30 min. 140 ° 30 min. 20 min. air and take ou

8. 

   Step8:Meimeida. It's actually a little swee