Cheesecake

egg:3 cream cheese:125g low gluten flour:25g milk:50g butter:30g sugar:45g lemon juice:a few drops https://cp1.douguo.com/upload/caiku/6/b/9/yuan_6ba4f2d890e66f570dfc221cf98556a9.jpeg

Cheesecake

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Cheesecake

Cooking Steps

  1. Step1:That's about i

  2. Step2:Melt milk and cheese in wate

  3. Step3:With butte

  4. Step4:Add egg yolk in several times. Stir evenl

  5. Step5:Add low powde

  6. Step6:Beat the egg white. Add sugar three times. Take photos here. Finally, add the egg white three times into the upper egg liquid. Turn it up evenly from the bottom to the top

  7. Step7:180 ° 30 min. 140 ° 30 min. 20 min. air and take ou

  8. Step8:Meimeida. It's actually a little swee

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cheesecake

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Cheesecake recipes

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