Chinese Food

Cooking Steps

1. 

   Step1:Cream cheese and butter softened in large bow

2. 

   Step2:Melt in hot water. Stir to past

3. 

   Step3:Egg whites and yolks in clean bowl

4. 

   Step4:Add the yolk to the cheese paste twice and mix wel

5. 

   Step5:Mixed cheese past

6. 

   Step6:Sift the Matcha powder into a small bowl. Add 30g of clear water into the portion

7. 

   Step7:Stir with tea until no granule

8. 

   Step8:Pour in the remaining water and stir evenl

9. 

   Step9:Pour the Matcha water into the cheese paste and mix wel

10. 

    Step10:Sift in all flou

11. 

    Step11:Stir to a paste without particle

12. 

    Step12:Beat the egg white until it's thick. Drop in a few drops of lemon juice. Add sugar and continue to whis

13. 

    Step13:Send it until you lift the eggbeater with a small hook.

14. 

    Step14:Take some protein and put it into the batter bow

15. 

    Step15:Mix up and down evenly with scrape

16. 

    Step16:Pour batter back into the protein bow

17. 

    Step17:Mix up and down gentl

18. 

    Step18:Pour the cake paste into the mould, 6 or 7 minutes full. Shake off the big bubbles. Place the mold in a large baking pa

19. 

    Step19:Preheat the oven to 160 degrees. Put it into a large baking pan. Add warm water to the large baking pan. Change the temperature to 150 ℃ and bake for about 45 minutes. Keep it stuffy for 20 minute

20. 

    Step20:The cake that is about to be baked can be put out in 20 minutes. Refrigerate after gently demouldin

21. 

    Step21:Finished produc