Cooking Steps

1. 

   Step1:Put the biscuits in a plastic bag and crush them with a rolling pi

2. 

   Step2:Put the crushed biscuits into the bottom of the mould and compact them for us

3. 

   Step3:Mix cream cheese with milk and beat in hot water until smoot

4. 

   Step4:Mix in sugar and lemon juic

5. 

   Step5:Remove the cake liquid from the hot water and add in the whole egg one by one and mix wel

6. 

   Step6:Sift in corn starch and mix wel

7. 

   Step7:Pour the cake liquid into the mould after laying the biscuit bottom. The surrounding wall of the mould can be coated with oil and corn starch for easy demoulding

8. 

   Step8:The water bath method is used to bake the oven in my home. It's light and hot. It's 90 degrees up and down. Bake it for 70 minutes. Then put it in the oven for about 4 hours. Take it out and refrigerate it

9. 

   Step9:Don