Chinese Food
Durian light cheese cake (6 inches)
(784616 views)
I like Jun's light cheese recipe. I have made more than N original flavors. I am tired of aesthetics. I am also tired of taste. By chance, I tasted a blueberry cheese cake on the street. It's delicious. I went home and made two blueberries. My brother said, sister. Try Durian?
Cooking ingredients
Cooking Steps
Step1:Heat cream cheese + light cream + yoghurt in water bath. Sift in low powder. Stir until thick.
Step2:Place at room temperature. Add 2 yolks and mashed durian meat. Mix well.
Step3:Sift the cheese paste into the refrigerator and cool it. Spread butter on the mould and put powder on the tin paper. Preheat the oven.
Step4:Put the egg white into an oil-free and water-free basin. Add 40 grams of sugar and a few drops of lemon juice. Beat to 67 and distribute. Lift up the beater head and have a big hook.
Step5:Mix a third of the protein in the cheese paste. Then add it all into the protein. Stir evenly. Put into the mold. Shake the foam. Put into the oven. Take a water bath for 150 ° 70 minutes (according to the tempers of each oven. Observe at any time).
Cooking tips:There are skills in making delicious dishes.
