Chinese Food
Mocha cheese cake
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Some days. A few candles. A cake. A soothing music. Enough.
Cooking ingredients
Cooking Steps
Step1:Prepare and weigh raw materials. Dissolve instant coffee powder in water (or milk).
Step2:Make the bottom of the digestive biscuit first. Put the digestive biscuits into a fresh-keeping bag. Crush them with a rolling pin (try to crush some). Mix the crushed biscuits and melted butter to make a batter. Spread the batter on the bottom of the cake mould. Press flat with the spoon back. Put it in the refrigerator for cold storage.
Step3:Heat cream cheese in water (or microwave) until softened. Pour in the sugar.
Step4:Whisk the cream cheese to a smooth condition with an eggbeater.
Step5:Pour in the broken eggs three times. Beat evenly with the egg beater.
Step6:Pour in rum, coffee and yoghurt in turn. Beat well with egg beater.
Step7:Mix the flour and cocoa powder and sift into the cheese paste.
Step8:Beat again with the whisk until it is well mixed.
Step9:Cut the dark chocolate into pieces. Heat it in water and stir until it dissolves completely.
Step10:Pour a small half of the cheese paste into the melted dark chocolate.
Step11:Stir until the chocolate and cheese paste are well mixed.
Step12:Pour the mixed chocolate cheese paste back into the cheese paste bowl.
Step13:Mix well again.
Step14:Take out the cake mould laid on the bottom of the cake. Pour the cheese paste into the mould.
Step15:Put the mold in the baking tray. Pour hot water into the baking tray. If it's a cake mold with movable bottom, to prevent water from entering, wrap tin paper on the bottom of the cake mold. Place the pan in the middle of the preheated 160 degree oven. Bake for 90100 minutes until the center of the cake is slightly puffed up.
Step16:After the cake is out of the oven and cooled, refrigerate it for 4 hours before demoulding. After demoulding, sprinkle some sugar powder on the surface as decoration. Cut into 1625 pieces as needed and serve.
Cooking tips:Tips-1. When choosing instant coffee powder, you should use pure instant coffee powder instead of coffee powder with sugar and creamer. Discard the coffee powder and water. Replace it with 100 grams of espresso. It tastes better. If you don't want to make coffee flavor, you can also omit coffee. Only use water or milk. 2. The cheese cake is baked by water bath method, which can ensure that the cake taste is not dry and avoid surface cracking. But the water bath method reduces the temperature inside the oven. Generally, it takes a long time to bake. Square mold with side length of 18cm or 8-inch round mold. It takes about 90100 minutes to bake. When baking, if you pay attention to the observation, you will find that the circle around the surface of the cake will be slightly puffed up first. When the center is also puffed up, it means that the cake is ripe. After the cake is taken out and cooled, the bulging surface will flatten. 3. Cut the recipe in half to make a 6-inch round cake. Baking time can be reduced to
