Cooking Steps

1. 

   Step1:Take out the cream cheese, the butter for making the cake paste, and the eggs, and return to the ice.

2. 

   Step2:Spread butter on the baking mould, and then apply high gluten (or low gluten) flour (not included in the weight calculation).

3. 

   Step3:Make the bottom first. Put the digestive biscuits into a sealed bag or similar container. Crush them with a rolling pin. Then add the butter heated in the microwave for about 1 minute and mix. Stir well and pour into the baking mould. Then put it in the refrigerator for more than 30 minutes. Let it solidify. Preheat the oven to 180 degrees.

4. 

   Step4:Then make the cake paste. Put cream cheese and softened butter into the container. Stir with a rubber scraper until smooth. Then add sour cream and stir evenly. Then add white sugar. Stir evenly with an egg beater. Finally add egg yolk (one at a time), lemon juice, fresh milk oil and corn starch in sequence. Every time you add something, you have to mix it well.

5. 

   Step5:Pour into the baking mold. Wrap the bottom of the movable bottom baking mold with tin paper to prevent water from entering. Pour hot water into the baking tray (water bath method). Then put them in a 180 degree oven and bake for 25 minutes. Let them cool down a little. Then put them in the refrigerator for 12 hours. Then take them out of the baking mold and cut them into 1.5cm wide strips. Ice party is more delicious.