Cooking Steps

1. 

   Step1:First make the bottom of the cake. Put the digestive biscuit into the fresh-keeping bag and crush it with a rolling pin. Crush it into pieces without small pieces. Cut the butter into small pieces and melt them into liquid state. Pour the crushed digestive biscuits into the melted butter and grasp well by hand. Pour the mixed biscuits into a 6-inch cake mold. Compact with a small spoon. Refrigerate in the refrigerator.

2. 

   Step2:I made a two-color one this time. I used two kinds of Oreos

3. 

   Step3:Put the cream cheese into a bowl after softening at room temperature in advance. Pour hot water into a larger basin. Heat the cream cheese with water until it is softened completely. Add sugar in the bowl and beat it with an egg beater until smooth.

4. 

   Step4:Add two eggs to the cheese paste in several times. Beat well and add another one. Take out the cheese paste bowl from the basin. Add the animal cream and vanilla essence. Stir well.

5. 

   Step5:Write production step

6. 

   Step6:Pour the mixed cheese paste into the frozen cake mold. Prepare a baking pan. (pay attention to wrapping the bottom cake mold with tin paper to avoid water leakage...) Pour water into the baking pan. The water should be 1 / 3 of the height of the cake paste. Preheat the oven to 160 degrees. Heat the middle layer up and down for one hour.

7. 

   Step7:Cool the baked cake in room temperature. Do not demould it immediately... Wait until the cake has cooled completely. Start making the chocolate top. Cut the dark chocolate and butter into small pieces and put them in a small bow

8. 

   Step8:Add 60g animal cream. Keep stirring until it melts completely. When the mixture is slightly cool, pour it into the cake mold. Pour it directly on the cooled cake.

9. 

   Step9:Let it stand for a while until the chocolate surface is even and flat. Refrigerate it for more than 4 hours. When demoulding, use a spatula or knife to make a circle along the wall of the cake mold. You can cover it with a hot towel or a spatula. You can also use a blower to blow a circle along the edge.