Chinese Food
Re engrave the spirit of halberd snow cake low fat version of Miss Gao Leng's single valentine's Day
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It's reasonable. I don't believe that today, apart from me, I'm all in pairs. Of course, you can say that I'm envious, jealous and hateful, but my brilliance is also beyond your reach. I think this society has tolerated a lot. Of course, there are many people who like to figure out the reason why education, high income, high coldness, excuse. I heard that the first two items are occupied by myself Advantages. I must say that if I don't explain the last one It's my fault for being so cold? My mother is much colder than me. How can I be good? Otherwise, I can't be. In fact, more women are single now. It's not forced. Independence, frankness, mystery and determination. I sincerely hope that I will be such a woman. However, there is also a female character in front of us. Maybe our heart is softer than the ordinary soft sister. So today I want to speak for Miss Gao Leng. I have made a soft snow hiding place with the appearance of Gao Leng
Cooking ingredients
Cooking Steps
Step1:Make yogurt ice cream cake first. Good egg yolk. Wipe the lemon peel. Squeeze the lemon juice.
Step2:Then find a large basin. Mix the egg yolk, sugar, lemon juice and lemon dander together. Heat the mixture in water and beat while heating
Step3:Until the dripping lines don't disappear immediatel
Step4:Whisk the cream until it's 78%. It's like a little hook, but it's not hard to foam. The bowls I sent were frozen in advanc
Step5:First mix the batter into yogurt. It must be thick. I used European yogurt. The thicker it is, the bette
Step6:Mix in whipped cream agai
Step7:Put the plastic wrap in the mold. Then pour in the ice cream paste. I used a 6-inch square open bottom cake mold. It looks like half of it.
Step8:Wrap the noodles with plastic wrap and freeze for more than 4 hours. I spent the night. I just want to eat ice cream. I just want to see it here. Congratulations. It's don
Step9:We decided to continue to install X's children's shoes. Then make the bottom of the cake.
Step10:Mix sugar and egg yolk. Just let it go a little lighter
Step11:Mix in yogurt and cornstarch.
Step12:Protein hair to wet foaming. It's like a soft little hoo
Step13:Mix the egg yolk and yoghurt paste into the baking tray with baking paper. Heat up and down for 110 ℃. Steam and bake for 70 minutes in the middle layer. Preheat the oven in advance. I won't say tha
Step14:Take it out, cool it, wrap it with plastic wrap and refrigerate i
Step15:Finally, make a drenched noodle. Do you feel tire
Step16:Just mix everything you use to pour noodles into a milk pot. Heat it up on a low heat. Remember to stir it. Don't stop
Step17:Stir until you feel resistance and leave the fire immediately. Put the pot in cold water to cool down. Keep stirring until the outside of the pot is not ho
Step18:The final state should be to scratch with lines, but it will gradually disappear. Some children's shoes may be cooked by accident. It's OK. If there are particles, please sift them after this ste
Step19:It's really the end. Assemble the cake. Take out the frozen ice cream. Open the plastic wrap. Spread half the lemon sauce. Then cover the cake. Cut the cak
Step20:Add the remaining lemon paste with the virgin olive oil and milk. Stir well. You can als
Step21:
Cooking tips:In general, this prescription is not rich in sugar. It is mainly composed of acid. You can adjust the amount of sugar. If the children's shoes are afraid of acid, they can use the lemon juice or Sugar Lemon instead of fresh lemon. However, they will lack the aroma of lemon. There are skills in making delicious dishes.
