Cooking Steps

1. 

   Step1:Add some water to the pot. Put the cream cheese in a small bowl. Heat it with water.

2. 

   Step2:Add the milk into a small bowl. Stir well until smooth and free of particles.

3. 

   Step3:Then add the butter. Stir well.

4. 

   Step4:Take out the small bowl. Add the yolk three times. Add one and mix well.

5. 

   Step5:Sift in low gluten flour and mix well.

6. 

   Step6:Take a baking tray. Fill 7 minutes with 70 degrees warm water. Put it in the bottom layer of the oven. Preheat it at 180 degrees. Beat the egg whites with a few drops of white vinegar and sugar until the beater can pull up a soft hook. Add sugar in three times.

7. 

   Step7:Take a third of the protein and put it in the batter. Stir well.

8. 

   Step8:Pour the batter into the remaining protein and mix well.

9. 

   Step9:Put a layer of oiled paper on the bottom of the mold, pour in the cake paste, shake twice at the end, and shake out big bubbles.

10. 

    Step10:Put the cake mold on the baking net. Bake in water bath. 180 degrees. 30 minutes later, turn 140 degrees for 30 minutes. If the surface of the cake is too heavily colored in the middle of the process, cover it with tin foil.

11. 

    Step11:Savor slowly.