Chinese Food
Cheese control irresistible sin cake
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It's different from light cheese. The New York Cheese cake has a moist and dense taste. It's rich in cheese flavor. It makes you a captive in a second. Focus on the official account of microcommunity. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Put the Oreo biscuits into the blender. Beat them into a fine powder. Mix in the melted butter. After mixing evenly, fill in the buttered mold, press it flat and compact, refrigerate it until it is set.
Step2:Add the cream cheese softened at room temperature to the sour cream. Stir well.
Step3:Add 70g of granulated sugar. Stir well. Pour 130g of whole egg liquid in several times. Stir until smooth. Drop in vanilla essence and stir well.
Step4:Sift in 15g corn starch. Stir evenly and leave 80g. Pour the rest onto the bottom of the biscuit which has been frozen and shaped. Shake out big bubbles. Wrap the bottom of the mould with tin paper.
Step5:Sift 5g of cocoa powder into 80g of cake paste. Mix well and put it into a mounting bag. Squeeze it on the surface of the cake to draw flowers.
Step6:Put the cheesecake in the oven. Add a layer of 70 ℃ hot water to the baking plate. Bake for 60 minutes at 150 ℃.
Step7:After baking, take it out and let it cool. It's better to put it in the refrigerator and refrigerate it overnight before demoulding. Just cut it into the shape you like. Delicious food is worth waiting for.
Cooking tips:1. Soften the cream cheese at room temperature, or heat it for 30 seconds on a low heat until it can be easily poked and stirred. 2. The surface of the cake is not easy to crack. When wrapping the mold with tin paper, it must be tightly and completely covered. 3. The inner side of the cake mould can be coated with a layer of butter for final demoulding. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
