Chinese Food
Light cheesecake (yogurt cheesecake)
(64706 views)Several sisters fall in love with the light cheesecake. They visit the dessert shop and coffee bar every day. Later, we decided to do it by ourselves. Later, we could lie on the sofa, listen to music and watch TV while enjoying our own delicious food.
Cooking ingredients
Cooking Steps
Step1:Remove cream cheese. Melt in water. Add in two yolks. Beat well with the beater.
Step2:Sift the low powder into 1 and stir evenly.
Step3:Add yogurt and cream in 2 and mix well. Prepare batter.
Step4:Add sugar powder to the two egg whites. Beat until it is as shown in the figure (with sharp corners raised
Step5:Add the egg white into the cheese paste three times. Cut it up and down and mix well.
Step6:Pour the batter into the cake mold.
Step7:The mold is wrapped with a layer of tin paper. Put it into the egg basin. Bake it with 160 ° bath water for 50 minutes and it will be out of the oven.
Step8:The cake is cooled and demoulded when it is put out of the oven (it can also be demoulded with the back button. If the back button is used, the surface layer is white and tender).
Step9:You can put chocolate chips or other decorations on the surface. Refrigerate for two hours and enjoy the delicious food.
Cooking tips:There are skills in making delicious dishes.
