Cooking Steps

1. 

   Step1:Cake bottom - remove the interlayer from the Oreo biscuit. Use a rolling pin to grind it into powder. Soften the butter into liquid state and pour it in. Stir wel

2. 

   Step2:Crumble the butter biscuits evenly mixed. Lay them on the bottom of the cake mould. Scrape them until they are compacted. Refrigerate them for half an hour

3. 

   Step3:Cake body - beat cream cheese and sugar powder with an egg beater. Add eggs in several times (mix each egg evenly. Add 3 eggs in total

4. 

   Step4:Add cream and lemon juice respectively. Mix in several time

5. 

   Step5:Sift corn starch into the cake batter. Beat well with the egg beate

6. 

   Step6:Pour the mixed cake paste into the cake mould covered with biscuit bottom. Shake it slightly. Remove the bubble to make the surface eve

7. 

   Step7:Cover the bottom of the cake mould with tin paper. Put it into the baking tray with water. Put as much water as possible into the baking tray until it doesn't overflow. Put it into the oven at 180 degrees. Heat up and down for one hour

8. 

   Step8:Make chocolate layer - add the dark chocolate to the fresh milk (the amount of fresh milk is probably less than that of dark chocolate) and heat it with water. Heat and stir until the chocolate melts completely

9. 

   Step9:Put the baked cheese cake in the refrigerator for one hour. Pour the melted dark chocolate paste directly into it

10. 

    Step10:Put the chocolate cake in the refrigerator for more than 4 hours. It's better to have a better taste overnight

11. 

    Step11:Place the bottom of the cake mould on a cup with a certain height after overnight cold storage. Heat it around with an electric blower. Loosen the cake mould downward until it is completely detached

12. 

    Step12:Finally, according to their own taste and hobbies, put on fruit. Delicious chocolate cheesecake is finished.